OU Kosher Expert to Appear in Webinar with USDA Official, Wednesday, June 3
He will share the program with Phillip Derfier, Assistant Administrator in the Office of Policy, Program Development at the Food Safety and Inspection Service of the U.S. Department of Agriculture.
The program, which will last from 60-90 minutes, is targeted at retailers, manufacturers and other professionals who are interested in learning about kosher certification and its advantages. Rabbi Safran and Mr. Derfier will explore what it means for food to be labeled as kosher and its implications for food producers, distributors and marketers.
The Food Institute, a non-profit organization founded in 1928, is an important source for current, timely and relevant information about the food industry.
Rabbi Safran may be reached at email@example.com.