And some recipes to make it a little less painful... Pass on the cottage cheese and Melba toast – this is “health food” with pizzazz! Steamed Veal Dumplings, Japanese Udon Noodle Soup, Mile-High Chinese Chicken Salad, Ratatouille Polenta Pie, Chicken Skewers with Ponzu Dipping Sauce, Grilled Reuben Sandwiches, Huevos Rancheros, Pumpkin Barley Risotto and oh, those desserts.
Read entire article >Whenever I go to Eretz Yisroel I buy this delicious potato kugel in Geula. It is tall and they slice it like cake. It's texture is almost chewy. Any idea how I can make such a potato kugel at home. Abe
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Israel’s 60th Birthday Celebration - And the “Eat” Goes On!Norene GilletzAlthough Israel’s official 60th birthday has come and gone (and its 61st is right around the corner), let’s continue the celebration by cooking up some scrumptious Israeli dishes and enjoy a delicious culinary connection with Israel - shnitzel, eggplant, tahini, tabbouleh and more... Read entire article > |
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Latkes Fit to FryJudy Bart KancigorWho says traditional potato latkes are the only fritter fit to fry? My latkes this year come from unusual sources. (No Jewish cookbooks were injured in the writing of this story.) Read entire article > |
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A Festival of Kosher FoodJudy Bart KancigorAs the launching pad for new kosher products, Kosherfest brought over 600 manufacturers and distributors together with thousands of eager buyers...A list of my favorites and some great recipes I scored! Ratner's Vegetable Cutlets, Double Stuffed Veal Roll with Glaze, Kreplach, Tiramisu... Read entire article > |
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Pumpkins: For Freckles and Snakebites, or Pies and SoupsJudy Bart KancigorPumpkin Soup with Leeks and Ginger is just the ticket for the holiday... Steven Raichlen’s Sephardic Pumpkin Strudels end your feast with a flourish without adding fat... For those that want to eat healthy but crave Pumpkin Pie, try Pumpkin Pie-Tinis... Read entire article > |
