Recent Recipes:


Ask The Expert Send your questions to the “KITCHENer Rebbe”!

Recently Asked Question:

I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.

I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.

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Fruitful Offerings From Israel For Tu Bi’Shvat

Norene Gilletz

Some creative interpretations of classics... Beetroot and Pomegranate Salad, Homemade Shawarma...

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Easy Does It - Recipes For the Rushed

Judy Bart Kancigor

Long before Martha Stewart imploded on Implone, the anti-Martha forces were gathering. While America loved watching Martha make from-scratch puff pastry for her artful hors d’ouevres, when it came to throwing one’s own party, well, easy does it... Wives are working, children are over-scheduled, our lives are hectic, and especially after the cooking frenzy of the holidays, less is certainly more. A number of cookbooks have emerged encouraging us to open that can and feel good about it

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In From The Cold: Warm Comfort Meals

Tamar Ansh

It's cold outside. And grey. But you can come home to a warm and comforting meal... Nothing fancy, just some good (and quick) recipes... schnitzel, meatballs, creamy zucchini soup...

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New Year’s Resolutions: Lose Weight

Judy Bart Kancigor

And some recipes to make it a little less painful... Pass on the cottage cheese and Melba toast – this is “health food” with pizzazz! Steamed Veal Dumplings, Japanese Udon Noodle Soup, Mile-High Chinese Chicken Salad, Ratatouille Polenta Pie, Chicken Skewers with Ponzu Dipping Sauce, Grilled Reuben Sandwiches, Huevos Rancheros, Pumpkin Barley Risotto and oh, those desserts.

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